The Importance of Distribution in the HORECA World

The Importance of Distribution in the HORECA World 

  Andrea Geymet (Export Manager at Linea3C Srl) |  Linkedin Page    04/06/2018

What happens when a hotel, a supermarket or a large restaurant has problems with its own
air conditioning system? The consequences, at least in the summer, can be disastrous: if the
temperature is too high, nobody would want to use the offered services (moreover, the offer for such services is not lacking) and management will be forced to close forcibly... with related economic consequences.

An operating room (or a hospital in general) would have even more serious problems with its internal temperature: the condition of the majority of patients would likely worsen.
What happens, on the other hand, if one of those entities has a problem with the refrigeration system? The consequences would be even more disastrous. Not only would it lose, at least temporarily, its customers, but above all, it would risk losing all perishable goods (food first and foremost, but also medicines for a pharmacy, flowers for a florist, etc.).

Precisely for this reason, in a more and more fast-paced world, the distribution chain plays a crucial role considering the continuous search for suppliers, transporters and customers, able to meet the most varied needs in an ever more precise way, delivering compressors and spare parts of the best brands (Copeland, Daikin, Bitzer, Danfoss, Sanyo, Frascold and Dorin) in order to always guarantee a better service… even for those ships that bring food on our tables or that take us on vacation.

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